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Test Number : JN0-331
Test Name : JNCIS-SEC
Vendor Name : Juniper
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JN0-331 exam Format | JN0-331 Course Contents | JN0-331 Course Outline | JN0-331 exam Syllabus | JN0-331 exam Objectives


Exam code: JN0-230
Exam Title : JNCIS-SEC
Administered by Pearson VUE
Exam length: 90 minutes
Exam type: 65 multiple-choice questions
Scoring and pass/fail status is available immediately

Security Certification Track
The Juniper Networks Certification Program (JNCP) Security certification track is a program that allows participants to demonstrate competence with Juniper Networks technology. Successful candidates demonstrate thorough understanding of security technology in general and Junos software for SRX Series devices.

Exam Objective | Syllabus | Outline
Identify concepts or general features of SRX Series devices
– Interfaces
– Hardware
– Initial configuration
– Traffic flow/security processing
– vSRX

Identify concepts or general functionality of security zone, screen, address, or services objects
– Zones
– Screens
– Addresses/address books

Describe the concepts, benefits, or operation of security policies
– Zone-based policies
– Global policies
– Application firewall
– Unified security policies
– IPS/IDP
– Integrated user firewall

Identify the concepts, benefits, or operation of Sky ATP
– General operation
– Blocking mechanisms

Describe the concepts, benefits, or operation of NAT
– Source NAT
– Destination NAT
– Static NAT

Identify the concepts, benefits, or operation of IPsec VPNs
– IPsec tunnel establishment
– IPsec traffic processing
– IPsec site-to-site VPNs

Identify the concepts, benefits, or operation of UTM
– Content filtering
– Web filtering
– Antivirus
– Antispam

Describe methods for monitoring, reporting, or logging for Juniper security solutions
– J-Web
– Sky Enterprise
– Junos Space Security Director


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Cocktail Queries: 5 questions about Gin | JN0-331 exam Questions and Latest Questions

Cocktail Queries is a Paste series that examines and answers basic, general questions that drinkers might also have about mixed drinks, cocktails and spirits. check out each entry within the sequence so far, including 5 questions about bourbon and 5 questions about rye whiskey.

Gin holds an interesting place within the hierarchy of regular spirits, and a attractiveness that has exceptionally morphed all through its existence. today, many consumers believe of posh, unique craft cocktails alongside the notion of “gin,” whereas mid-century american citizens can also have thought of it exclusively as whatever thing that made up G&T’s or martinis (yes, the martini is a gin drink, not a vodka drink). nonetheless prior, gin become demonized in 18th century London as a damaging social vice that become tearing apart the textile of society—quite a bit diverse picture than the dependent, “fancy” spirit so many affiliate it with today.

by some means, that’s fitting. Gin is a shapeshifter, and a bartender’s friend—at all times has been. it will probably have sharp, angular flavors, nevertheless it can even be used in a fantastic diversity of how. There are candy gin drinks and bitter ones, fruit bombs and spicy drams. There’s never a shortage of how to discover new gin taste profiles either, as a result of very nearly anything else can be used as a botanical in making gin. Juniper is the one steady, but even that point tiers from “on your face” to “barely there” in terms of prominence. It’s a deceptively large-ranging spirit, and maybe essentially the most versatile of them all.

right here, then, are five questions one may generally have near to gin.

The brief reply to this question is “sure, but barely.” Most any distilled spirit meet the simple, minimal requirement in the U.S. to be labeled as “gin” as long as the “characteristic taste from juniper berries” is involved, and the product is bottled at a electricity of at least forty% ABV (80 proof). This in in stark distinction to other varieties of spirits within the U.S. corresponding to bourbon, which have considerably extra certain and concerned legal definitions.

In impact, this capacity that each impartial spirits without problems mixed with juniper flavoring and spirits traditionally redistilled with botanicals qualify to bear the term “gin” within the U.S., which is a component of why which you can discover bottom-shelf gin bottles for $5.ninety nine at the nook package keep. notice, however, that simplest gin produced during the redistillation of botanicals (the common, and greater costly formulation) can principally be labeled as “distilled gin.” here is something you’ll are looking to maintain an eye fixed out for, in case you’re browsing the bottom shelf within the gin aisle.

different phrases, such as “London dry gin,” “Hollands gin” and “historical Tom Gin” do indeed have critical connotations in the gin world, but they don’t have particular criminal definitions of their personal in the U.S. We’ll explain every of them in more aspect beneath.

jason-wong-unsplash-gin-sign.jpg

earlier than the invention of the column nonetheless, gin would have been distilled in pot stills like every thing else, yielding a heavier and greater characterful spirit that might maintain more characteristics from the fermentable materials from which it was made, a good deal as whiskey does. nowadays, besides the fact that children, the gigantic majority of gin is initially distilled in giant column stills to a really excessive proof, creating a impartial base spirit. This capability that nearly any source of fermentable sugars will also be used: Corn, wheat, rye, beets, grapes, potatoes, barley, sugar cane, you name it. It doesn’t be counted what is used, since the product should be distilled to this type of excessive level that it might be almost wholly neutral.

That neutral spirit is then redistilled in a pot nonetheless, usually to which a “gin basket” or “botanical basket” has been attached. here is a chamber at the correct of the still it is porous and full of gin botanicals—the array of herbs, spices, citrus peels, and many others that taste the gin. as the hot alcohol vapors circulate throughout the basket, they then extract flavors from the botanicals, yielding a newly flavored distillate. The ensuing spirit is customarily dry, but can have a large choice of latest flavors on account of the botanicals used within the system.

That’s how normal gins are made. Compound gins, nevertheless, are cheaper offerings which are produced with the aid of purely mixing impartial spirits with taste essences or extracts, or steeping botanicals in the spirit rather than redistilled the spirit with these botanicals. This formulation of gin-making is frequently characterised negatively, as a price-saving measure, even if it’s additionally in a position to having respectable outcomes.

jez-timms-unsplash-botanicals.jpg

in the end, gin all the time comes again to juniper. but why is this one flavoring so essential? And what do juniper berries basically style like?

Answering that first question contains delving again to the creation of distillation itself, as early because the 13th century. before this point, juniper berries (now not proper berries, but the seed cones of juniper trees) had already been used for centuries as flavorings in meat dishes or wine, but with the invention of distillation they also grew to be flavoring points in one of the vital first “tough liquor” ever produced, which would were the made from alchemical trials regularly intended for use as drugs. As they wrote prior to now on this area:

Many 15th, sixteenth and seventeenth century spirits probably did bear some resemblance to gin, considering that juniper berries had been one of the earliest and most familiar flavorings for impartial grain spirits. because the many years advanced, quite a lot of regions likewise all started to strengthen their personal types of spirit. The French and Dutch developed brandewijn, that means “burnt wine” although it’s literally distilled wine, which would ultimately be called brandy. The Russians left the juniper out of their impartial grain spirits, and it developed into vodka. The Irish and Scots developed poitín after which whisky. And the Dutch created genever, the juniper-accented spirit that the English would check with as “Madam Geneva,” and at last just “gin.” As with modern gins, the products created via the Dutch had been infused with a whole lot of botanicals, from the signature juniper to spices comparable to clove, coriander, caraway and anise.

And so, by the time that “gin” arrived within the U.k., where it will become famously linked, it turned into already historically a juniper-primarily based spirit. regardless of that, there’s at all times been brilliant leeway when it comes to the diversity of botanicals utilized in these typical gins, and if the juniper offers the “spine” of the spirit then the different botanicals are like an ensemble solid of supporting avid gamers. popular herbs, spices and fruit peels for botanicals consist of lemon, orange, lime and grapefruit, along with anise, angelica root, orris root, licorice, cassia, cinnamon, saffron, grains of paradise, nutmeg, cubeb, sage, baobab, frankincense, coriander, nutmeg and a large number of others.

Which of direction leaves one final component unanswered: What does juniper peculiarly style like, basically? here is frequently a supply of misunderstanding and misinterpretation to gin drinkers, or folks that suppose they don’t above all get pleasure from gin on account of the flavor of juniper. it is frequently described by using these drinkers as “piney,” with the aroma and flavor of pine needles, however here is a surface-level description that best in part captures the taste of juniper. even though it is correct that there’s a resinous quality to most sorts of juniper berries, they could also be rather fruity, with blueberry or violet-like flavors, combined with citrus and different earthiness. All together, these flavors make up what they believe of as “juniper”—it’s a lot more than simply “pine.”

As with most categories of spirits, there are a large number of substyles inside the overarching label of “gin.” unlike some of these different spirits, even though, almost all these subcategories are just loose ideas of a method without specific, concrete definitions. here are the essential gin phrases you’ll probably be seeing out there.

London Dry Gin

nowadays, here’s a very nebulous term it is frequently used as a advertising tool more than the rest. “London dry” gins don’t necessarily even hail from London or the U.k., as many small U.S. distilleries will use the time period to explain their products. One thing the time period does usually suggest is a considerable backbone of juniper taste and certain a corresponding bitterness, supported by means of typical gin botanical flavors. “London dry” has become greater of an offhand keyword to mean “traditional” over time, certainly in the U.S. market, and you may always predict gins labeled this fashion to be classical in their flavors.

well-liked examples consist of the likes of Beefeater, Tanqueray and Bombay.

annie-spratt-unsplash-gin-bottles.jpglots of the gin bottles you see would qualify as “London dry.”

New Western gin

here is another unofficial label that has extra or much less been coined by spirits writers as opposed to the distilleries themselves, to explain the style that contemporary gins have diverged from the profile of general styles corresponding to London dry. “New Western” gins are described with the aid of their relative lack of juniper prominence—youngsters some juniper will all the time be covered—and correspondingly improved reliance on different botanicals. In layman’s terms, these “other botanicals” nearly always seem to include above all amazing citrus profiles, and these gins will often promote or talk up the prominence of citrus flavors similar to orange, lemon, grapefruit and lime. They’re also often significantly sweeter, with some pushing so far in this route that they blur the traces between “gin” and flavored vodkas. New Western gins have develop into very common within the U.S., the place many small distilleries produce them as tempting bait for the ever-popular candy teeth of the American spirits customer.

exquisite manufacturers that fit the bill in the U.S. consist of the likes of Aviation Gin and New Amsterdam.

old Tom gin

“old Tom” gin is relatively subtle in its departure from the norm, being an older style that had dwindled faraway from general knowledge all the way through the Prohibition period in the U.S., simplest to be revived in the craft cocktail subculture of the existing day. There’s not lots that specifically defines it, apart from the fact that historical Tom gins are frequently just a little sweeter and softer of their presentation, mainly when in comparison to the piercing traits of London dry gin. The botanicals themselves typically pack much less of a punch right here, being more reserved and delicate, whereas the base spirit is left with a little bit greater personality and inherent sweetness. Some historical Tom gins are aged in timber, imparting them with further coloration and flavoring, while others are additionally sweetened after distillation. They’re nevertheless not notably typical, however there are a few commonplace, commonly attainable business manufacturers, if you wish to are attempting out the fashion of gin informed for classic cocktails such because the Martinez.

Two outstanding ancient Tom gin manufacturers are Ransom historical Tom Gin and Hayman’s old Tom Gin.

Sloe gin

sloe-gin-inset.jpg

Sloe gin originates in England, where the British steeped gin with sloes, the fruit of Prunus spinosa, a relative of plums. Sugar can be brought to extract the juices of the sloe via maceration, which means that sloe gin is precisely classified as a liqueur as opposed to a base liquor, however it nonetheless retains the prison appropriate to call itself “gin” within the U.k., being an exception to the commonplace guidelines due to historical precedent. Unsurprisingly, the taste of sloe gin for this reason combines normal gin-pushed botanicals with greater of a juicy, stone fruit taste that matches the pink coloration. They customarily have reduce proof facets because of the steeping and extraction of juice—the european Union mandates at the very least 25% ABV (50 proof). Naturally, this trend of quasi-gin is often called for in cocktails and mixed drinks the place its crimson coloration could be welcome.

within the U.S., equivalent forms of gin derivatives can be made with other fruits, including the Aronia berry or beach plum, which are greater generally attainable than sloe.

We’ve written about the deadly phenomenon of the Gin Craze before in tons improved detail, which that you may examine right here. Suffice to assert, the Gin Craze was a length of severe, unsustainable alcohol consumption in 18th Century London, pushed by using a wide selection of components, which devastated the metropolis between roughly the years 1720-1751. It mirrored the an identical, runaway liquor consumption that devastated the U.S. within the early 1800s.

The Gin Craze became very nearly an ideal storm of points that every one promoted the tremendous consumption of bad fine gin in London, coming at a time when the populace largely had under no circumstances been uncovered to low-priced, widely attainable liquor. It began with the British government cracking down on the importation of foreign French brandy, coupled with legislative incentives to create a booming, unlicensed distillery industry within the U.k. These unlicensed, unregulated distilleries understandably didn’t then turn their efforts towards making whisky or brandy, spirits that take years to age and bring to market. as an alternative, they produced whatever thing that may be became round and bought right away at all—gin.

jez-timms-unsplash-tonic.jpg

at the identical time, London became swelling into one of the vital world’s first in reality urban, nameless cities, with residents of the English geographical region flocking in from all directions in quest of work or fortune. What they found instead was poverty and gin, now the cheapest alcoholic beverage obtainable—more affordable than beer, even. lots of these being americans who had not ever really consumed tough spirits earlier than, and bring to an end from family, chums and the guide structures of their rural communities, one element at once resulted in a further, growing a whole lot of lots of gin addicts. Even the gin itself changed into foul, particularly robust and often outright toxic. It’s no longer complicated to look how a massive public health disaster occured.

inside just a few decades, gin had understandably taken on an notorious popularity within the U.ok., and consumption all started to slow as trade grew to be more and more mechanized and unhealthy for drunken worker’s. combined with government crackdowns on gin creation and earnings, it at last put an end to this certainly soused length in British history.

nonetheless, the nation’s love affair with gin itself changed into on no account truly dimmed. in the centuries to follow, the spirit continued to adapt, regaining its attractiveness and becoming a lasting cocktail tipple as they are aware of it these days.

Jim Vorel is a Paste team of workers author and resident liquor geek. that you can observe him on Twitter for extra drink writing.

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